Innovación en los vinos de La Rioja

Autores/as

  • Yolanda Esperanza Ledesma Silva Universidad Central del Ecuador
  • Ángel Rodrigo Cobos Universidad Central del Ecuador

DOI:

https://doi.org/10.26910/issn.2528-8083vol2iss8.2017pp44-49

Palabras clave:

Spain, strategy, innovation, Rioja wines

Resumen

Innovation is not only based on the work done in the vineyard, such as different locations, duct systems, types of irrigation, protection against pests and diseases, as well as the management to be given to the wineries, for example, carbonic maceration which is used for storage of a white wine. These techniques are applied to seek improvements cupping mouth and nose. Then, the question arises: what is most important for winegrowers, maintaining traditional production practices or changes (innovation) that may occur in different processes? This paper explains the different techniques and methods used in order to allow for innovation in the production and distribution of wine in the region of La Rioja, both with traditional strategies such as the use of technology in the wineries, and innovation in production processes of wine, wine Agro industrial District, the sustainability of Rioja wines and Clusters. The Triple Helix is also used as a method to analyze the relationships between the government, the wine industry and the university. The main result says that is more relevant the use of innovation in the production and distribution of wine in the Rioja region, although for the Spanish winemakers is important to preserve their traditional practices in the cultivation and marketing of wines. Finally, this paper enable winemakers and the audience have a clear idea about the different benefits for innovation in the various production processes in Rioja wines.

Descargas

Los datos de descargas todavía no están disponibles.

Citas

Alonso, B. (2002). El desarrollo de las tecnologías de la información y la comunicación: un nuevo reto para el mercado de trabajo. Scripta Nova, Revista Electrónica de Geografía Y Ciencias Sociales, Vol. 119 (74).

Balconi, M., Brusoni, S., & Orsenigo, L. (2010). In defence of the linear model: An essay. Research Policy, 39, 1–13.

Becattini, G. (2002). Investigaciones Regionales. Del Distrito Industrial Marshalliano a La Teoría Del Distrito Contemporánea., 9–32.

BOE (Boletin Oficial del Estado), 2003. Ley 24/2003 del 10 de julio de la Viña y del Vino. 11 de julio, 165/13864, 27165-27179.

Bush, V. (1945). Science: The endless frontier: A report to the president. Washington, DC: U.S.Government Printing Office..

Cassi, L., Morrison, A., & Rabellotti, R. (2011). The Evolution of Trade and Scientific Collaboration Networks in the Global Wine Sector: A Longitudinal Study Using Network Analysis. Journal of Economic Geography, 88(3), 311–334.

Conoce el Rioja - Consejo Regulador de la Denominación de Origen Rioja. (2012). Retrieved July 13, 2017, from http://es.riojawine.com/es/5-conoce-el-rioja.html

Gazquez-Abad, J. C., Huertas-Garcia, R., Vazquez-Gomez, M. D., & Casas Romeo, a. (2014). Drivers of Sustainability Strategies in Spain’s Wine Tourism Industry. Cornell Hospitality Quarterly, 56, 106–117. doi:10.1177/1938965514549657

Gobierno de la Rioja. (2012). Zonas y regiones vinícolas. Retrieved September 13, 2016, from http://www.winesfromspain.com/icex/cda/controller/pageGen/0,3346,1559
872_6763376_6792160_1119_2,00.html?combo2Value=1119

Giuliani, E. (2007). The selective nature of knowledge networks in clusters: evidence from the wine industry. Journal of Economic Geography, 7, 139–168.

Henares, A. De, Enópolis, L., & Larreina, M. (2005). R EUNIÓN E STUDIOS El Estado Autonómico a debate : eficiencia , eficacia y. La Enópolis Riojana. El Vino Rioja Como Motor Del Desarrollo Regional, 20.

ICVV (Instituto de Ciencias de la Vid y del Vino), 2017. Retrieved March 9, 2017, from http://www.icvv.es/index_en.php?menu=que

Ledesma, Y., & Cobos, A. (2016). The Triple Helix model of Silicon Valley and Ecuador, 7(2), 127–138. http://doi.org/doi.org/10.18537/mskn. 07.02.09

Martinez-Carrasco, L., Brugarolas, M., & Martinez-Poveda, A. (2005). Quality wines and wines protected by a designation of origin: Identifying their consumption determinants. Journal of Wine Research, 16(3), 213–232. doi:10.1080/09571260600556690

Marzo-Navarro, M., Pedraja-Iglesias, M., & Vinzón, L. (2010). Orientación hacia el desarrollo del turismo del vino de las webs de las bodegas de la rioja y aragón (españa). Journal of Technology Management and Innovation, 5(2), 113–132. doi:10.4067/S0718-27242010000200011

Mínguez, S. (2012). INNOVACIONES EN ENOLOGIA - 2010_innovaciones_enologia.pdf. Retrieved from http://incavi.gencat.cat/web/.content/or_organismes/or01_incavi/or01_ 11_documentacio_tecnica/documents/2010/fitxers_estatics/2010_
innovaciones_enologia.pdf

Mínguez, S. (2013). INNOVACIONES EN ENOLOGIA . Prácticas Y Técnicas Enológicas. Retos Y Posibilidades, 10.

Morrison, A., & Rabellotti, R. (2007). The role of research in wine: the emergence of a regional research area in an
Italian wine production system. International Journal of Technology and Globalisation 3, 155–178.

Peñín, José (2008). Espasa Calpe, ed. Historia del vino. pp. Pág 139. Pérez, A. (2012). Introducción a la Cata de Vinos.
Introducción a La Cata de Vinos, p. 137. Pérez-Magariño, S., & José.

Peñín, J. (2008). Historia del vino. (E. Calpe, Ed.).

Pérez, A. (2012). Introducción a la Cata de Vinos. Introducción a La Cata de Vinos, p. 137.

Pérez-Magariño, S., & José, M. L. G.-S. (2001). Differentiation Parameters of Ribera del Duero Wines from Other Spanish Denominations of Origin. Food Science and Technology International, 7, 237–244. doi:10.1177/108201301772660204

Porter, M. (1999). Los clusters y la competencia. Revista Gestión, 2. Retrieved from http://orton.catie.ac.cr/cgi-bin/wxis.exe/?IsisScript=UNIBA.xis&method=post& formato=2&cantidad=1&expresion=mfn=005174

Rioja, G. de la. (n.d.). Alimentos de la Rioja. Alimentos de La Rioja, p. 52.

Rodriguez, J. (2011). Los locos del vino. Retrieved August 10, 2016, from http://elpais.com/diario/2011/07/10/eps/1310279215_850215.html

Sanchez, Aparicio, & Alonso. (2008). The shift between worlds of production as an innovative process in the wineindustry in Castile and Leon (Spain). Geoforum, 41(2010), 469–478.

Troost, G. (1985). Tecnología del Vino (p. 1103).

Zonas y regiones vinícolas (2012). Retrieved August 12, 2016, from http://www.winesfromspain.com/icex/cda/controller/pageGen/0,3346,1559
872_6763376_6792160_1119_0,00.html?combo2Value=1119

Descargas

Publicado

2017-12-29
Estadísticas
Resumen 584

Cómo citar

Ledesma Silva, Y. E., & Cobos, Ángel R. (2017). Innovación en los vinos de La Rioja. Journal of Science and Research, 2(8), 44–49. https://doi.org/10.26910/issn.2528-8083vol2iss8.2017pp44-49

Número

Sección

Artículo de Revisión

Artículos más leídos del mismo autor/a