Evaluation of salinity tolerance in segregant F5 populations of rice (Oryza sativa L.)

Authors

  • Fernando Cobos Mora Universidad Técnica de Babahoyo image/svg+xml
  • Luz Gómez Pando Universidad Nacional Agraria. La Molina, Perú
  • Walter Reyes Borja Universidad Técnica de Babahoyo image/svg+xml
  • Edwin Hasang Moran Universidad Técnica de Babahoyo image/svg+xml

Keywords :

genotypes, salinity, selection indices, three-dimensional graphs.

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Abstract

The tolerance to salinity of advanced rice lines F5 was evaluated in segregating populations derived from interspecific crosses between Oryza sativa L. ssp. japonica x Oryza rufipogon G. and of japonica type line crosses; through physiological indicators. 30 accessions were tested in two environments (0,2 and 7,0 dS / m). In this analysis, the differences between the dry matter yield under optimal conditions and the yield under stress conditions (salinity) were considered, to select the most tolerant genotypes, 8 tolerance indices were evaluated: relative reduction percentage (RR%), salinity susceptibility index (SSI), salinity intensity index (SII), mean productivity (MP), geometric mean productivity (GMP), stress tolerance (TOL), salinity tolerance index (ITS) and intensity of stress (IS). According to Pearson's correlation, the most adequate indices to identify salinity-tolerant genotypes were: RR%, MP, GMP, and ITS. The Salinity Tolerance Index (ITS), selected the genotype Puyón / JP003P11-103115 (7) as tolerant and the lines Puyón / JP002P8-30552 (6) and Puyón / JP002P8-294930 (11) as moderately tolerant to saline stress.

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References

Published

2020-12-31
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How to Cite

Evaluation of salinity tolerance in segregant F5 populations of rice (Oryza sativa L.). (2020). Journal of Science and Research: Revista Ciencia E Investigación, 5(CININGEC), 1-23. https://revistas.utb.edu.ec/index.php/sr/article/view/995