THE ENTREPRENEURSHIP CULTURE INSIDE OF UNIVERSITY STUDIES
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Abstract
Entrepreneuring is not a socio-cultural activity easily to get involved with nowadays, even for people who are economic accommodated. This could be attributed to the bad economic conditions in their country which cannot guarantee the benefits that a dignified and fair-paid employment offers. Therefore, more than ever entrepreneuring is key to support the economic growth and transformation of sectors that pocess the capital and the resources to promote the individual’ solvency. It is important to say that in order to become an entrepreneur one must be competent not just a risk taker, someone who looks for trainings and credentialing specific to the field in which they want to invest. It is precisely academic institutions, such as the universities, the ones that must lead the training processes which promote a culture of entrepreneurship in their students,. Otherwise, students will find themselves believing unequivocally that professional credentials by themselves will be enough to secure a job in a hostile, unfair, and anthropophagic labor market
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