Sustainable production and marketing of soft maize in the San Lorenzo Parish, Bolívar Province
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Abstract
Between 2019 and 2020, global soft maize production increased by 2.3%, boosting exports by 1.6%. A 1.1% increase in global consumption is expected due to population growth. This study addresses the technology and commercialization of soft maize in San Lorenzo, Bolívar, Ecuador. Structured surveys were used to collect data from 129 farmers, analyzing social, technological, economic, and environmental variables. The findings reveal that productivity is affected by inadequate methods and limited access to improved genetic material, weak integration of advanced agricultural technologies and sustainable practices. Technical assistance and access to credit are essential to overcoming barriers and fostering resilient agriculture. The study highlights the need for public policies that support agricultural modernization and promote environmental sustainability, as well as training in soil conservation techniques and crop management.
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