Food quality management
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Abstract
This article addresses current issues in food quality management in an environment identified by supply chains and an increasing diversity of food choices. The purpose of this article is to analyze the effectiveness of food management systems in the food industry and the evaluation of their impact on food quality, as well as to highlight innovation in business management. A systematic review of 100 of the most relevant articles was carried out, which were selected based on a search of the Scopus, Web of Science and Scielo databases, using inclusion and exclusion criteria, related to food quality management. Three evaluation questions were used to perform a content analysis, using PRISMA coding. As a result, it was found that the food industry are important aspects to consider, where quality management is involved as an integral approach in the food industry. Finally, there should be an effective evaluation of the impacts on the implementation of management systems that are in line with the quality of the products and ensure consumer safety.
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