Impact of product innovation on consumer tastes and preferences

Authors

  • Georgina Janeth Encalada Tenorio Universidad Técnica de Babahoyo image/svg+xml
  • Gina Maribel Carrasco Echeverria Universidad Técnica de Babahoyo image/svg+xml
  • July Yojana Gaibor Gaibor Universidad Técnica de Babahoyo image/svg+xml
  • Wendy Lorena Ocampo Ulloa Universidad Técnica de Babahoyo image/svg+xml

Keywords :

Innovation, product, tastes, preferences, consumers

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Abstract

This article was developed with the purpose of knowing the impact that has arisen in the tastes and preferences of the consumers at the moment of making the acquisition of a certain product, to satisfy the needs of the consumers; In this case, be it a man or a woman, a difference of cultures, customs, religion, etc., we also find that innovation is a fundamental part in the purchase of a product, since it benefits consumers in a way that provides better quality, better price and are usually more striking because of the image and publicity attributed to them and to the company in a way that provides economic stability and productivity at a more competitive price. The exploratory research method was used in order to identify the most important variables within this context and thus move towards a reliable inquiry and surveys were also developed to obtain real support data for the company

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References

Published

2020-12-30
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897

How to Cite

Impact of product innovation on consumer tastes and preferences. (2020). Journal of Science and Research: Revista Ciencia E Investigación, 5(CICACI). https://revistas.utb.edu.ec/index.php/sr/article/view/1102